If you would love more information about this Australian Steak Chain,
Tuesday, August 3, 2010
Hogs Breath Cafe
For my overseas visitors, I pose the question: Would you eat at a restaurant with a name like Hogs Breath? I can put your minds at ease and tell you that the food served there is usually fabulous, especially their rib fillet steaks which they cook for 18 hours resulting in a real tender and juicy steak. That is if the oven works and they haven't run out of steaks which has happened to us (now twice) at their Cleveland venue. We also visit their Loganholme venue where we have never had any problems.
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I've heard this name before and I would definitely try it!
ReplyDeleteHogs Breath is represented all over Sydney, too. There is a venue of long-standing on Campbell Parade at Bondi. I dont eat much meat so not much use me going!!
ReplyDeleteAnd as we were friendly, but disappointed with the absence of the signature dish, the Prime Ribs, cooked for 18 hours in an oven, we were rewarded with a 25% discount and then given discount credit cards which entitles us, 9 persons, to 25% off any purchase for the next 5 years at any of their outlets in Australia and New Zealand. Try their New York Cut Prime Sirloins with the dijonaise mustard sauce - delicious!
ReplyDeleteBon Appetit
Colin (HB)
mmm.... melt in your mouth steak. I like restaurants with neat names. Sounds like a good place to eat.
ReplyDeleteMir ist der Name eigentlich egal. Hauptsache es schmeckt. Es gehört immer etwas Mut dazu, ein neues Lokal auszuprobieren. In der Regel wird man nicht enttäuscht.
ReplyDeleteMedium - Bill with Pepper sauce thanks.
ReplyDeleteActually I probly wouldn't, but since you have told us it is good. Then I will.
ReplyDeleteLinda
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