For my overseas visitors, I pose the question: Would you eat at a restaurant with a name like Hogs Breath? I can put your minds at ease and tell you that the food served there is usually fabulous, especially their rib fillet steaks which they cook for 18 hours resulting in a real tender and juicy steak. That is if the oven works and they haven't run out of steaks which has happened to us (now twice) at their Cleveland venue. We also visit their Loganholme venue where we have never had any problems.
If you would love more information about this Australian Steak Chain,